My foodie sister-in-law's favorite garlic! This is a popular variety in Maine that is used for making braids. Not only beautiful but tastes great too. As Slow Food USA states "The flavor of the Inchelium Red is softly robust but not so strong as to be overwhelming; the flavor often sharpens in storage. Hailing from the Colville Indian Reservation in Inchelium, Washington, this garlic is a large and beautiful artichoke variety. The dense bulb, can have anywhere from 9-20 cloves and an outer bulb wrapper that is thick for the purpose of protecting the bulb. "